2017-18 results of examinations

STUDENT's CODE
(matricola)
PC
No.
PART 1 (written) PART 2
(oral)
MEAN FINAL MARK
0622200679       #DIV/0!  
0622200680       #DIV/0!  
0622200701       #DIV/0!  
0622200723       #DIV/0!  
0622200724       #DIV/0!  
0622200725 6 29.5 30 29.8 30
0622200726 31 28.0 30.0 29.0 29
0622200729       #DIV/0!  
0622200730 21 26.0 27 26.5 27
0622200731 4 25.5 30 27.8 28
0622200734 27 20.5   20.5  
0622200743 18 29.0   29.0  
0622200744 2 29.0   29.0  
0622200745 13 18.0   18.0  
0622200746 17 26.0 29.5 27.8 28
0622200757 24 7.0   7.0  
0622200758 2 / 20 29.5 30 e LODE 30.2 30 e LODE
0622200759       #DIV/0!  
0622200761       #DIV/0!  
0622200762       #DIV/0!  
0622200767       #DIV/0!  
0622200768 10 25.0 29 27.0 27
0622200769       #DIV/0!  
0622200775 16 / 10 / 16 25.0   25.0  
0622200783 7 25.0   25.0  
0622200784 4 / 14 25.5   25.5  
0622200796 14 22.5   22.5  
0622200797 9 21.0   21.0  
0622200804 21 / 20 26.0   26.0  
0622200805 17 25.5 27.5 26.5 27
0622200806 7 / 11 / 10 24.5   24.5  
0622200807 27 29.0   29.0  
CSIIN00005 24 / 16 23.5   23.5  
CSIIN00006 14 28.5 30 29.3 29
CSIIN00011 31 28.0 30 29.0 29
ERASMSIN01402 32 24.0 26 25.0 25
           
Counts:          
36 25 25 11 36 11
NOTES:           
student of Food Engineering          
Erasmus student          
Voto di prova pratica RIPETUTA
(REPEATED TEST)