Results of examinations

STUDENT's CODE
(matricola)
PC
No.
PART 1 (written) PART 2
(oral)
MEAN FINAL MARK
39357711   24 28 26.0 26
0622201026 18 / 26 / 26 25 26 25.5 26
0622201205 10 24 25 24.5 25
0622201325 25 / 25 27 29 28.0 28
0622201326 622201326 26 30 28.0 28
0622201327 27 / 27 / - 20 27 23.5 24
0622201328 8 / 28 27 30 e LODE 28.9 29
0622201330 30 / 30 25 25 25.0 25
0622201332 622201332 / 32 / - 23 28 25.5 26
0622201333 622201333 / 33 28 27.0 27.5 28
0622201334 4 24 24 24.0 24
0622201335 5 25 28 26.5 27
0622201336 1 / 36 22 23 22.5 23
0622201337       #DIV/0!  
0622201428   28 30 e LODE 29.5 30
0622201429 9 27 30 e LODE 28.9 29
0622201430 0 / 30 28 30 29.0 29
0622201431 1 28 30 29.0 29
0622201432 2 27 30 28.5 29
0622201433 3 26 28 27.0 27
0622201434 4 26 29 27.5 28
0622201435 5 28 30 e LODE 29.5 30
0622201436 26 28 27.0 27
0622201437 7 27 30 e LODE 28.9 29
0622201438 22 28 30 29.0 29
0622201439 9 / 39 29 27 28.0 28
0622201440 0 / 40 29 29 29.0 29
0622201449 622201449 27 30 e LODE 28.9 29
0622201452 1452 28 30 29.0 29
0622201453 53 27 28 27.5 28
0622201466       #DIV/0!  
0622201467 67 26 27 26.5 27
0622201468 8 / 68 25 27 26.0 26
0622201470   19 26 22.5 23
0622201471 1 / 71 24 25 24.5 25
0622201481 1 25 29 27.0 27
0622201482 2 26 26 26.0 26
0622201483 - / - / 1483 27 27.0 27.0 27
0622201484 - / 1484 / 84 / 84 24 22 23.0 23
0622201485 5 / 85 26 27 26.5 27
0622201486 1486 / - / 86 29 26 27.5 28
0622201487 7 25 30 27.5 28
0622201509   25 24 24.5 25
0622201510 10 27 30 28.5 29
0622201511 622201511/1511/ - 23 25 24.0 24
0622201512   28 27 27.5 28
0622201513 13 25 28 26.5 27
0622201514       #DIV/0!  
0622201515   27 29 28.0 28
0622201519 19 / 9 27 25 26.0 26
0622201520       #DIV/0!  
0622201521 1 29 30 29.5 30
0622201522   25 26 25.5 26
0622201523 23 / 23 / 23 22   22.0  
0622201524 4 / 4 26 27 26.5 27
0622201525 1525 26 26 26.0 26
0622201526 26 / 26 28 28 28.0 28
0622201527 - 28   28.0  
0622800508       #DIV/0!  
CSIIN00084 4 24 20 22.0 22
           
Counts:          
60 48 55 53 60 53
NOTES:           
student of Food Engineering          
Erasmus student          
studente di corso singolo (CSIIN_)          
Voto di prova pratica RIPETUTA
(REPEATED TEST)