2021-22 results of examinations

STUDENT's CODE
(matricola)
PC
No.
PART 1 (written) PART 2
(oral)
MEAN FINAL MARK
0622201542   28 30 e LODE 29.4 29
0622201543 3 / 3 24 30 27.0 27
0622201544   22 30 e LODE 27.0 27
0622201545       #DIV/0!  
0622201546   29 29 29.0 29
0622201547 7 18 28 23.0 23
0622201548 8 / 48 / 48 28 28 28.0 28
0622201556 56 30 28 29.0 29
0622201557 . / 57 / 57 / 7 29   29.0  
0622201558 58 30 30 e LODE 30.0 30 e LODE
0622201559 59 30 30 30.0 30
0622201562 2 / 2 25 29 27.0 27
0622201568 68 30 30 e LODE 30.0 30 e LODE
0622201569 69 28 30 e LODE 29.4 29
0622201570 70 26 29 27.5 28
0622201571   30 30 30.0 30
0622201572 2 25 24 24.5 25
0622201582       #DIV/0!  
0622201583 83 / 83 /3 26   26.0  
0622201584 84 / 84 25 28 26.5 27
0622201585 5 / 5 24 29 26.5 27
0622201586 86 24 29 26.5 27
0622201591   30 e LODE 30 e LODE 30 e LODE 30 e LODE
0622201592 92 23 28 25.5 26
0622201593   27 29 28.0 28
0622201594 94 26 28 27.0 27
0622201595 5 / 95 28 30 29.0 29
0622201596       #DIV/0!  
0622201609       #DIV/0!  
0622201610 10 29 30 e LODE 29.9 30
0622201611 1 / 1 27 26 26.5 27
0622201624 24 / . / 24 / .  29 24 26.5  
0622201625 5 / .  30   30.0  
0622201626 26 25 28 26.5 27
0622201627   25 30 27.5 28
0622201628 / 47 25 30 e LODE 27.9 28
CSIIN00095       #DIV/0!  
         
Counts:          
37 26 32 29 37 28
NOTES:           
student of Food Engineering          
Erasmus student          
studente di corso singolo (CSIIN_)          
Voto di prova pratica RIPETUTA
(REPEATED TEST)